Monday, March 8, 2010

M is for Mars Bar Krispies

This is one of those recipes that is so simple you almost don't want to tell people about it. It takes no time to make and people go insane for it. This is right up there with my sea-salted caramel... yes, it's that good.

In a big pot, melt:
4 Mars Bars broken up
1/2 cup butter

Stir in:
2 cups Rice Krispies

Pour into a greased 8" square pan and put in the fridge to harden.

For the topping - melt 4 broken up Aero bars and spread evenly on top.

Voila! An easy dessert for any potluck, dinner party, etc... (trust me, next time your strapped for time you'll be thanking me for this recipe).

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